Outhouses, treeplanting, and a great wet start to the growing season

10 10 2011

After a looooong blogging hiatus Finca La Fe is back….as our friends up north are harvesting their last produce and preparing for winter, in the Ecuadorian Chocó cloud forests we are planting the first corn, beans, coffee and veggies; continuing to reforest with native tree species as part of a nitrogen fixing, agroforestry plan; and putting the final touches on our rain water harvesting system that will provide 350,000 cubic m

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eters a year to our soon to be established fish ponds!

Also, the farm house is pretty much done….finally! We now enjoy a composting toilet, lavanderia, and bodega/ coffee drying shed.





Babies and nice produce as we enter the dry season

13 05 2011

The 2010-11 winter (october-may) has been the wettest in 40 years due to our friend El Niño. We have managed to more or less control the associated rise in fungus problems with organic bioles. As we start harvesting our corn and beans and prepare for the Ecuadorian summer (or dry season) the farm has been blessed with a new baby girl horse and cow, as well as lots of great fruit!





Check out this short documentray about Finca La Fe

6 05 2011





this year….it´s raining

3 12 2010

In 2009 what should have been the traditional start of the rainy and planting season was the start of a 6 month drought….the worst here in 60 years….Fortunately this year it has been raining cat´s and dogs…almost too much of a good thing. The slugs like it though!

cloud forest sunset....finally a little let up in the rain gave us this beautiful view.

planting veggies after a nice soaking evening rain





weekend on the farm with the girls

26 10 2010

Just spent an excellent weekend with my daughters Camila and Nina at Finca La Fe. We bagged a lot of seedlings in the tree nursery for later agro-ecological use and harvested a lot of organic granadillas and aguacates which I´m selling in Otavalo to higher end restaurants…the girls continue to develop their horse communication skills as well!





The incredible biodiversity of the Western Slope of the Ecuadorian Andes

16 10 2010

I took this foto at Finca La Fe around 6 p.m. on October 8th, 2011 looking pretty much due East towards the snow covered Cotacachi Volcano bathed in the deep magenta of alpine glow. At the finca you get an evening view of the mountain like this maybe twice a year.

It´s incredible to think that in the 15 linear kilometers that this image encompasses one can see remnant neo-tropical glacier, high alpine páramo grasslands, virgen high-altitude Andean forest, and the sub-tropical cloud forests of the Alto Chocó (one of thr 10 most biodiverse ecosystems in the world).





Images of Finca La Fe

27 06 2010

the view North

group of middle school students visits the farm

reforesting with native trees

coffee drying

slowly but surely the house takes form

agroecology

no fossil fuels burnt here

corn harvest

a remnant island of the Alto Chocó cloud forest on the farm

Three tier agro-ecological system for coffee production

the farm house

corn and beans

mmmm....organic pineapple

coffee seedling

Looking East to the Cotacachi Volcano





Finca La Fe

26 06 2010

Three tier agro-ecological system for coffee production

Finca La Fe is a 10 hectare farm owned by  Pete Shear in Pucará, Ecuador. Peter is from Vermont (USA) and has worked and lived in Ecuador since 1999. He is also the Director of CASA Interamericana, a not-for-profit organization dedicated to community economic development and sustaianble living alternatives: www.casainteram.org

Finca La Fe is named for Pete´s deceased mother, Faye Wingate. Although pronounced the same as Faye, “Fe” means Faith in Spanish. Pete explains the name like this: “My mother always had unending faith in me and my crazy projects. By putting myself (and family) in debt to pursue my dream of operating a self-sustainable permaculture farm I, in turn, am following her example and keeping the faith. Thanks Mom, for showing me the path. Finca La Fe is the monument I will build to honor your life.”

On the western flank of the Andes at 2100 meters, the farm is located in the Alto Chocó cloud forest, one of the world´s ten most  bio-diverse ecosystems. The land is comprised of approximately 20% primary cloud forest, 20% secondary cloud forest, 30% agricultural land and orchards, and 30% grazing pasture.

The farm is organized as a mixed economy venture: part private and part public. While organic produce will be sold for profit, the farm itself will also be home to a non-profit education center and demonstration permaculture project that will receive volunteers and students and host seminars.

Despite being virtually abandoned for most of a decade, Finca La Fe is already producing organic citrus, yucca, raspberries, pineapples, avocados, beans and corn at market levels. The farm is also a member of the Agro-Artesenal Coffee Association of the Intag River Valley (AACRI), a 400 member fair-trade, organic cooperative born as an economic alternative to a proposed open-pit copper mine in the region. Two thousand coffee trees will be producing beans by 2012 to add to AACRI’s export capacity to Japan, the EU, and the USA.

In July of 2009, the farm received four extraordinary volunteers from Harvard University’s School of Architecture. They spent a month on site designing an amazing multi-modal Education Center designed to receive groups of up to thirty people and utilizing local materials and ecological design principles. The Center’s main construction material will be bamboo and the entire bottom floor will be housed by walls made up of rotating bamboo screens that allow the building to naturally “adjust” to temperature, wind, and precipitation changes.

Finca La Fe is now in the process of raising $40,000 for the Education Center’s construction. We are looking for eight donors who are willing to contribute $5000
or more. Donations are tax-deductible and donors will have life-long vacation privileges in an unbelievably beautiful setting. Anyone who completely funds the building will name the Education Center after whomever they choose.

Long term plans for the Finca include construction of an interpretive trail that identifies both cloud forest and agricultural plants, the installation of solar showers andcomposting toilets, the implementation of water storage tanks and a gravity-fed irrigation system, sample agriculture plots that will be used to test different organic and biodegradable pesticide and fungicide solutions, native species reforestation studies, and the implementation of an integrated permaculture design plan.

VOLUNTEERS INTERESTED IN LEARNING ABOUT ORGANIC AGRICULTURE OR CAPABLE OF ASSISTING  WITH ANY OF THESE PROJECTS ARE WELCOME!

Read Finca La Fe´s Permaculture Implementation Plan and see architectural drawings of the proposed Educational Center

Learn more about the community of Pucará

CONTACT Peter Shear for more information:
in Ecuador: 086-849-950
outside Ecuador: +593 8 684 9950






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22 05 2010

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